How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Velvet Soup?

You need 11 ingredients. The key ingredients include: 3/4 cup butter, cubed, 3/4 cup all-purpose flour, 1 bottle (12 ounces) light beer, 4 cups chicken or vegetable stock, divided, and more.

Is Beer-Cheese Velvet Soup suitable as soups & stews?

Yes, Beer-Cheese Velvet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Velvet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Cheese Velvet Soup Recipe

Name: Beer-Cheese Velvet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, cubed; 3/4 cup all-purpose flour; 1 bottle (12 ounces) light beer; 4 cups chicken or vegetable stock, divided; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 4 cups shredded cheddar cheese; Bread bowls, crumbled bacon and shredded cheddar cheese, optional

Beer-Cheese Velvet Soup

Eats Now Editorial Team · 1240 kcal · Soups & Stews

Beer-Cheese Velvet Soup – a delicious recipe with butter, flour, light beer, chicken, Worcestershire sauce, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beer-Cheese Velvet Soup

How did you like this recipe?

Frequently Asked Questions