Beer Cheese Soup(Makes 1 Gallon)

1. 1

   Put 5 cups of milk in large pot.

2. 2

   Hold 1 cup to mix with cornstarch.

3. 3

   Add Worcestershire and Tabasco and stir.

4. 4

   Fry bacon and remove from pan.

5. 5

   In drippings, saute onion until wilted.

6. 6

   Add chicken base and continue to cook 3 to 4 minutes.

7. 7

   Add these ingredients to milk.

8. 8

   When milk begins to steam, mix cornstarch with reserved milk.

9. 9

   Add to milk mixture, stirring frequently. When thickened, add Cheez Whiz, stirring constantly.

10. 10

    Stir in beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.