Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 medium yellow onion, diced; ½ cup chopped carrot (at least); ½ cup chopped celery (at least); 1 cup all-purpose flour; 2 cups chicken broth; 1 (12 ounce) beer, of choice (recommended ( Leinenkugels); 8 ounces extra-sharp cheddar cheese, shredded; 7 ounces processed swiss cheese, shredded; 2 cups half-and-half; ½ teaspoon salt; ½ teaspoon dry mustard; ½ teaspoon Worcestershire sauce; 1 lb smoked sausage (chopped); 1 teaspoon paprika; 1 teaspoon thyme; pepper

Servings: persons

½ cup butter
1 medium yellow onion, diced
½ cup chopped carrot (at least)
½ cup chopped celery (at least)
1 cup all-purpose flour
2 cups chicken broth
1 (12 ounce) beer, of choice (recommended ( Leinenkugels)
8 ounces extra-sharp cheddar cheese, shredded
7 ounces processed swiss cheese, shredded
2 cups half-and-half
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon Worcestershire sauce
1 lb smoked sausage (chopped)
1 teaspoon paprika
1 teaspoon thyme
pepper

1
Melt butter in a stockpot over medium heat.
2
Add chopped onion, carrot, and celery.
3
Saute until softened.
4
Add flour.
5
Cook for about 5 minutes, stirring often.
6
Add chicken broth and beer.
7
Heat until it comes to a boil.
8
Slowly add cheese while stirring until just boiling and smooth.
9
Add half-and-half, salt, dry mustard, paprika, thyme and Worcestershire sauce.
10
Reduce heat to low and cook until soup has thickened.
11
Cut smoked sausage into 1/2-inch pieces and place in a saucepan.
12
Saute sausage over medium heat until heated through.
13
It will probably take about 5 to 7 minutes.
14
Add sausage to the soup, transfer to a large serving bowl and serve hot.
15
Serve with some the some bread or apples.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup butter, 1 medium yellow onion, diced, ½ cup chopped carrot (at least), ½ cup chopped celery (at least), and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

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