Warm up with this hearty Beer cheese soup recipe. Made with onion, sweet red peppers, I and bacon. Easy step-by-step instructions included.
This Beer cheese soup relies on simple, everyday ingredients such as onion, hefty tablespoons of flour, of chicken broth and of half and half. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026