How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer cheese soup?

You need 9 ingredients. The key ingredients include: 1/2 onion, 4 small sweet red peppers (the ones that kind of look like jalapenos), 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I., 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor), and more.

Is Beer cheese soup suitable as soups & stews?

Yes, Beer cheese soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer cheese soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer cheese soup Recipe

Name: Beer cheese soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion; 4 small sweet red peppers (the ones that kind of look like jalapenos); 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.; 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor); 2 hefty tablespoons of flour; 1 12 oz can of light beer (I used Coors light); 1 can of chicken broth; 2 cup of half and half; 2 cup of shredded cheese ( I used velveeta original)

Beer cheese soup – a delicious recipe with onion, sweet red peppers, I, bacon, flour, light beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 onion
4 small sweet red peppers (the ones that kind of look like jalapenos)
1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
2 hefty tablespoons of flour
1 12 oz can of light beer (I used Coors light)
1 can of chicken broth
2 cup of half and half
2 cup of shredded cheese ( I used velveeta original)

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Quick Info

Servings
4 servings
Calories
804 kcal
Category
Soups & Stews

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Beer cheese soup

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