How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 7 ingredients. The key ingredients include: 2 lb. Velveeta, 1 (12 oz.) pkg. shredded Swiss cheese (may also use Mozzarella), 2 cans cream of celery soup, 2 cans cream of chicken soup, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta; 1 (12 oz.) pkg. shredded Swiss cheese (may also use Mozzarella); 2 cans cream of celery soup; 2 cans cream of chicken soup; 2 cans beer; 1 Tbsp. Worcestershire sauce; 1 medium onion, chopped

Beer Cheese Soup – a delicious recipe with Velveeta, Swiss cheese, cream of celery soup, cream of chicken soup, beer, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Velveeta
1 (12 oz.) pkg. shredded Swiss cheese (may also use Mozzarella)
2 cans cream of celery soup
2 cans cream of chicken soup
2 cans beer
1 Tbsp. Worcestershire sauce
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

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Beer Cheese Soup

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