Warm up with this hearty Beer Cheese Soup recipe. Made with Velveeta, Swiss cheese, cream of celery soup and cream of chicken soup. Easy step-by-step in…
This Beer Cheese Soup relies on simple, everyday ingredients such as velveeta, cream of celery soup, cream of chicken soup and beer. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026