Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons margarine; 2 carrots, peeled and finely; 2 medium celery ribs, peeled and finely chopped; 2 leeks (white and light green parts only) washed and finely chopped; salt and pepper; 1/3 cup flour; 3 cups milk; 1 (12-ounce) bottle beer; 1 Tablespoon dijon mustard; 10 ounces sharp cheddar cheese, grated; croutons for garnish

Servings: persons

4 Tablespoons margarine
2 carrots, peeled and finely
2 medium celery ribs, peeled and finely chopped
2 leeks (white and light green parts only) washed and finely chopped
salt and pepper
1/3 cup flour
3 cups milk
1 (12-ounce) bottle beer
1 Tablespoon dijon mustard
10 ounces sharp cheddar cheese, grated
croutons for garnish

1
1) In a large saucepan, melt the margarine over medium heat Add the carrots, celery, and leeks and season with salt and pepper. Cook, stirring, until soft, 10 minutes. Add the flour and cook, stirring often, for 2 minutes.
2
2) Slowly pour in the milk, whisking constantly. Increase the heat to medium-high, add the beer and mustard, and bring the soup to a boil, whisking constantly. Reduce the heat to low and simmer, whisking, until creamy and thickened, about 10 minutes.
3
3) Remove the pan from the heat. Whisk in the cheese one handful at a time until combined. Season to taste with salt and pepper. Serve with croutons.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons margarine, 2 carrots, peeled and finely, 2 medium celery ribs, peeled and finely chopped, 2 leeks (white and light green parts only) washed and finely chopped, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

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