Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/4 cup flour; 2 cups half-and-half; 12 ounces beer; 16 ounces Cheese Whiz, cubed; 1 tablespoon Worcestershire sauce; 1/4 teaspoon red pepper, ground; 1/3 teaspoon hot sauce; 1/4 teaspoon salt; ground red pepper

Servings: persons

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
2 cups half-and-half
12 ounces beer
16 ounces Cheese Whiz, cubed
1 tablespoon Worcestershire sauce
1/4 teaspoon red pepper, ground
1/3 teaspoon hot sauce
1/4 teaspoon salt
ground red pepper

1
Melt butter in a dutch oven or large sauce pan over medium-low heat; add flour, stirring until smooth.
2
Cook 1 minute, stirring constantly.
3
Gradually add half-and-half and beer. Cook over medium heat, stirring constantly with a wire whisk until thickened.
4
Add cheese cubes.
5
Cook over medium heat until cheese melts.
6
Stir in Worcestershire sauce, 1/4 teaspoons red pepper, hot sauce and salt.
7
Ladle into bowls.
8
Sprinkle with additional red pepper before serving.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/4 cup flour, 2 cups half-and-half, 12 ounces beer, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

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