Beer Cheese Soup

1. 1

   In a large saucepan, melt the margarine. Add flour.

2. 2

   Dissolve bouillon cubes in water and add to flour mixture.

3. 3

   Add milk and simmer. Add Cheez Whiz and Worcestershire sauce and simmer until thickened. Add beer and cook until hot.

4. 4

   Float popcorn on top. May add shredded vegetables and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.