Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely diced; 1 stick butter; 2 oz. flour; 1 clove garlic, minced; 1/2 gal. beer (warm); 1 lb. sharp Cheddar cheese, grated; 1/2 pt. heavy cream; green pepper, blanched and julienned; red pepper, blanched and julienned; 1 tsp. dry mustard; Tabasco sauce to taste; Worcestershire sauce to taste

Servings: persons

1 onion, finely diced
1 stick butter
2 oz. flour
1 clove garlic, minced
1/2 gal. beer (warm)
1 lb. sharp Cheddar cheese, grated
1/2 pt. heavy cream
green pepper, blanched and julienned
red pepper, blanched and julienned
1 tsp. dry mustard
Tabasco sauce to taste
Worcestershire sauce to taste

1
Sweat the onion in butter until tender.
2
Add the garlic and sweat briefly.
3
Add the flour, making a roux, stirring constantly for 5 minutes, until it's golden.
4
Add the beer and let simmer for 1/2 hour.
5
Add the cheese and let it melt in.
6
Add the cream and let the soup continue to warm, just to a simmer.
7
Do not let it boil.
8
Add the julienne peppers.
9
Add the dry mustard, Tabasco and Worcestershire sauce to taste.
10
Add salt and white pepper to taste.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, finely diced, 1 stick butter, 2 oz. flour, 1 clove garlic, minced, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

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