Green Chili Beef Soup Recipe

Name: Green Chili Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef stew meat, cut in 3/4-inch cubes; 1/4 cup flour; 3 tablespoons vegetable oil; 2 cups chicken broth; 1 carrot, peeled and diced; 1 stalk celery, diced; 1 medium onion, medium, peeled and chopped; 4 ounces diced green chilies, canned, diced; 1 garlic clove, minced; 1 1/2 teaspoons oregano; 1 1/2 cups potatoes, peeled and diced; 2 1/2 cups beef broth; 15 ounces diced tomatoes, canned, diced; salt, to taste; pepper, to taste

Servings: persons

1/2 lb beef stew meat, cut in 3/4-inch cubes
1/4 cup flour
3 tablespoons vegetable oil
2 cups chicken broth
1 carrot, peeled and diced
1 stalk celery, diced
1 medium onion, medium, peeled and chopped
4 ounces diced green chilies, canned, diced
1 garlic clove, minced
1 1/2 teaspoons oregano
1 1/2 cups potatoes, peeled and diced
2 1/2 cups beef broth
15 ounces diced tomatoes, canned, diced
salt, to taste
pepper, to taste

1
Dust the meat in the flour and brown it in 1 1/2 Tablespoons of the oil in a soup kettle.
2
Add the chicken broth, bring to a boil, cover and simmer for 1 1/2 hours, stirring occasionally to loosen the browned flour/meat and to prevent the meat from sticking to bottom.
3
Add the remaining 1 1/2 tablespoon of oil to a skillet and brown the carrot, celery, onion, green chilies, garlic and oregano.
4
When the meat mixture is tender, add the browned vegetables, potatoes and tomatoes to the soup kettle.
5
Add the beef broth to the skillet and bring to a boil, stirring to pick up any browned vegetable bits; add to the soup kettle.
6
Bring soup kettle to a boil, reduce heat and simmer 20 to 30 minutes, until potatoes are tender.
7
Add salt and pepper to taste.
8
My family enjoys this with corn muffins or tortilla chips.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb beef stew meat, cut in 3/4-inch cubes, 1/4 cup flour, 3 tablespoons vegetable oil, 2 cups chicken broth, and more.

Yes, Green Chili Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Beef Soup

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