Pasta with Prunes and Ricotta

1. 1

   Bring a large pot of salted water to a boil and cook pasta according to package directions, or until the pasta is al dente.

2. 2

   In a large saute pan, heat olive oil over medium heat and add leeks, cooking until softened (roughly 5 minutes).

3. 3

   Add the prunes and cook until softened and heated through (roughly 57 minutes).

4. 4

   Drain the pasta, reserving 1 cup of cooking water.

5. 5

   Add cooked pasta and 1 cup of cooking water to a skillet, stirring to combine.

6. 6

   Simmer for one minute.

7. 7

   Add 1/2 cup fresh ricotta and stir until melted.

8. 8

   Add salt and pepper to taste.

9. 9

   Remove from heat and serve, topping each serving with a tablespoon or so of fresh ricotta.

10. 10

    Now go ahead.

11. 11

    Embrace your unusual side.

* Per serving · 4 servings · Values may vary.

No additional tips available.