Beer-Cheese Hushpuppies Recipe

Name: Beer-Cheese Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1/2 cup all purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 2 ounces pepper jack cheese or cheddar cheese, shredded, 1/2 cup; 1/3 cup finely chopped onion; 1/3 cup sweet pepper finely chopped red; 1 egg lightly beaten; 2/3 cup light lager; vegetable oil or shortening for deep-fat frying; flat leaf Italian parsley Snipped fresh, optional; jelly Green or red jalapeno

Servings: persons

1 cup yellow cornmeal
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
2 ounces pepper jack cheese or cheddar cheese, shredded, 1/2 cup
1/3 cup finely chopped onion
1/3 cup sweet pepper finely chopped red
1 egg lightly beaten
2/3 cup light lager
vegetable oil or shortening for deep-fat frying
flat leaf Italian parsley Snipped fresh, optional
jelly Green or red jalapeno

1
["In a medium bowl mix cornmeal, flour, baking powder, sugar and salt. Add cheese, onion and red sweet pepper; toss to combine. Make a well in the center of the flour mixture. In another bowl mix egg and beer; add all at once to flour mixture. Stir just until moistened.", "In a 3-quart saucepan heat 2-inches of oil to 375 degrees F. For each hush puppy, drop 1 rounded tablespoon of batter into hot oil. Fry three or four at a time for 3 minutes or until golden brown, turning once. Drain on paper towels. Sprinkle with parsley, if desired.", "Meanwhile, in a small saucepan, heat pepper jelly just until melted. Serve hush puppies warm with pepper jelly. Makes 20 to 24 hush puppies.", "Nutrition Facts (Beer-Cheese Hushpuppies)
2
Per serving: 128 kcal cal., 7 g fat (1 g sat. fat, 4 g polyunsaturated fat, 1 g monounsatured fat), 12 mg chol., 124 mg sodium, 15 g carb., 1 g fiber, 5 g sugar, 2 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/2 cup all purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon sugar, and more.

Yes, Beer-Cheese Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer-Cheese Hushpuppies

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