New Years Clock Cupcakes

1. 1

   Using an offset spatula, spread a generous layer of buttercream over each cupcake, then smooth around the edge and flatten the tops.

2. 2

   Place melted bittersweet chocolate in a paper cornet (see page 298), and pipe a different Roman numeral on each cupcake.

3. 3

   (You may want to practice piping the numbers on a piece of parchment paper before decorating the cupcakes.

4. 4

   Return the chocolate to the cornet when you are finished.)

5. 5

   Refrigerate 30 minutes to allow frosting and chocolate to set.

6. 6

   Cupcakes can be refrigerated up to 3 days in airtight containers; bring to room temperature before serving.

7. 7

   To serve, arrange cupcakes on a large tray or platter (lined with parchment or other paper, as desired) to resemble a clock, and place clip-art paper hands in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.