How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole)?

You need 8 ingredients. The key ingredients include: 4 cups cheddar cheese, shredded, 1/2 cup sour cream, 2 garlic cloves, minced, 2 tablespoons Worcestershire sauce, and more.

Is Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole) suitable as general?

Yes, Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole) falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Fondue In Sourdough Round (Rarebit In A

Name: Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cheddar cheese, shredded; 1/2 cup sour cream; 2 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon mustard; 1/2 cup beer; 1 large round sourdough loaf; 1 additional sourdough loaf, to serve cubed around the bread-bowl

Try this homemade Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole) recipe the whole family will love. Made with cheddar cheese, sour cream, gar…

This Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole) relies on simple, everyday ingredients such as cheddar cheese, shredded, sour cream, garlic cloves, minced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups cheddar cheese, shredded
1/2 cup sour cream
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 cup beer
1 large round sourdough loaf
1 additional sourdough loaf, to serve cubed around the bread-bowl

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Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

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Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole)

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