How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole)?

You need 8 ingredients. The key ingredients include: 4 cups cheddar cheese, shredded, 1/2 cup sour cream, 2 garlic cloves, minced, 2 tablespoons Worcestershire sauce, and more.

Is Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole) suitable as general?

Yes, Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole) falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole) Recipe

Name: Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cheddar cheese, shredded; 1/2 cup sour cream; 2 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon mustard; 1/2 cup beer; 1 large round sourdough loaf; 1 additional sourdough loaf, to serve cubed around the bread-bowl

Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole) – a delicious recipe with cheddar cheese, sour cream, garlic, Worcestershire sauce, mustard, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups cheddar cheese, shredded
1/2 cup sour cream
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 cup beer
1 large round sourdough loaf
1 additional sourdough loaf, to serve cubed around the bread-bowl

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

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Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole)

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