How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Fondue?

You need 4 ingredients. The key ingredients include: 1/4 cup beer, 1 Tbsp. flour, 2 cups CRACKER BARREL Shredded Triple Cheddar Cheese, 3 pretzel sandwich rolls, each cut into 6 slices.

Is Beer-Cheese Fondue suitable as general?

Yes, Beer-Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Cheese Fondue Recipe

Name: Beer-Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup beer; 1 Tbsp. flour; 2 cups CRACKER BARREL Shredded Triple Cheddar Cheese; 3 pretzel sandwich rolls, each cut into 6 slices

Beer-Cheese Fondue – a delicious recipe with beer, flour, Cheddar Cheese, sandwich rolls. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup beer
1 Tbsp. flour
2 cups CRACKER BARREL Shredded Triple Cheddar Cheese
3 pretzel sandwich rolls, each cut into 6 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Beer-Cheese Fondue

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