How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer - Cheese Fondue?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter, melted, 1 1/2 Tbsp. cornstarch, 1/2 tsp. paprika, 1/2 tsp. mustard, and more.

Is Beer - Cheese Fondue suitable as general?

Yes, Beer - Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer - Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer - Cheese Fondue Recipe

Name: Beer - Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter, melted; 1 1/2 Tbsp. cornstarch; 1/2 tsp. paprika; 1/2 tsp. mustard; 1 c. beer; 1 lb. medium aged cheese, grated (Monterey Jack or Tilamock); 1 loaf French bread, cut in 1-inch cubes

Beer - Cheese Fondue – a delicious recipe with butter, cornstarch, paprika, mustard, beer, aged cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter, melted
1 1/2 Tbsp. cornstarch
1/2 tsp. paprika
1/2 tsp. mustard
1 c. beer
1 lb. medium aged cheese, grated (Monterey Jack or Tilamock)
1 loaf French bread, cut in 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

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Beer - Cheese Fondue

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