Toasty Cheese Bake Recipe

Name: Toasty Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; butter or margarine; 1/2 lb. ground beef; 2 Tbsp. chopped celery; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1/8 tsp. dry mustard; 1 c. shredded process sharp American cheese (about 4 oz.); 1 egg, slightly beaten; 1/2 tsp. salt; dash of pepper

Servings: persons

8 slices white bread
butter or margarine
1/2 lb. ground beef
2 Tbsp. chopped celery
1 Tbsp. prepared mustard
1/2 tsp. salt
1/8 tsp. dry mustard
1 c. shredded process sharp American cheese (about 4 oz.)
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper

1
Heat oven to 350u00b0.
2
Toast bread; butter both sides.
3
Cook and stir meat, onion, celery, prepared mustard and salt until meat is brown and onion is tender.
4
Alternate layers of toast, meat mixture and cheese in greased baking pan (9 x 9 x 2-inch).
5
Mix remaining ingredients; pour over layers in pan.
6
If you wish, sprinkle with paprika.
7
Bake, uncovered, for 30 to 35 minutes. Makes 4 to 6 servings.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices white bread, butter or margarine, 1/2 lb. ground beef, 2 Tbsp. chopped celery, and more.

Yes, Toasty Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasty Cheese Bake

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