How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Dip (Warm)?

You need 7 ingredients. The key ingredients include: 8 ounces fat free cream cheese, 8 ounces reduced-fat cream cheese, 5 ounces reduced-fat feta cheese, 3 cups sharp cheddar cheese (shrededded), and more.

Is Beer Cheese Dip (Warm) suitable as snacks & appetizers?

Yes, Beer Cheese Dip (Warm) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Dip (Warm)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer Cheese Dip (Warm) Recipe

Name: Beer Cheese Dip (Warm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fat free cream cheese; 8 ounces reduced-fat cream cheese; 5 ounces reduced-fat feta cheese; 3 cups sharp cheddar cheese (shrededded); 12 ounces of your favorite beer; 1 tablespoon cumin; 1 tablespoon Worcestershire sauce

Beer Cheese Dip (Warm) – a delicious recipe with cream cheese, cream cheese, feta cheese, cheddar cheese, favorite beer, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces fat free cream cheese
8 ounces reduced-fat cream cheese
5 ounces reduced-fat feta cheese
3 cups sharp cheddar cheese (shrededded)
12 ounces of your favorite beer
1 tablespoon cumin
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Cheese Dip (Warm)

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