Beer & Cheese Dip

1. 1

   In a small sauce pan over medium heat, melt butter.

2. 2

   Whisk in four.

3. 3

   You're creating a roux.

4. 4

   Slowly add in the beer whisking constantly to avoid any clumps.

5. 5

   Once all the beer is added, let this reduce down to the consistency of a light gravy.

6. 6

   Stir in cheese, whisk until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.