How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup KRAFT Classic Ranch Dressing, 1 cup KRAFT Shredded Cheddar Cheese, 1/4 cup beer, and more.

Is Beer-Cheese Dip suitable as snacks & appetizers?

Yes, Beer-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer-Cheese Dip Recipe

Name: Beer-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup KRAFT Classic Ranch Dressing; 1 cup KRAFT Shredded Cheddar Cheese; 1/4 cup beer; 2 green onions, chopped

Beer-Cheese Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Cheddar Cheese, beer, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup beer
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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