Bake this irresistible Beer-Cheese Cornbread at home. Made with white cornmeal, Cheddar cheese, buttermilk and all-purpose. Easy step-by-step instructio…
This Beer-Cheese Cornbread relies on simple, everyday ingredients such as buttermilk, all-purpose flour, beer and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026