How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Cornbread ?

You need 8 ingredients. The key ingredients include: 2 cups self-rising white cornmeal mix, 1 cup (4 oz.) shredded sharp Cheddar cheese, 1 cup buttermilk, 1/2 cup all-purpose flour, and more.

Is Beer-Cheese Cornbread suitable as general?

Yes, Beer-Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer-Cheese Cornbread Recipe

Name: Beer-Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising white cornmeal mix; 1 cup (4 oz.) shredded sharp Cheddar cheese; 1 cup buttermilk; 1/2 cup all-purpose flour; 1/2 cup beer; 2 large eggs, lightly beaten; 1/4 cup butter, melted; 2 tablespoons sugar

Beer-Cheese Cornbread – a delicious recipe with white cornmeal, Cheddar cheese, buttermilk, all-purpose, beer, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-rising white cornmeal mix
1 cup (4 oz.) shredded sharp Cheddar cheese
1 cup buttermilk
1/2 cup all-purpose flour
1/2 cup beer
2 large eggs, lightly beaten
1/4 cup butter, melted
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Our Famous Apple Butter - Sugar Free
Asian Orange Juice
Pirate'S Grog
Healthy Oven Fries

Beer-Cheese Cornbread

How did you like this recipe?

Frequently Asked Questions