Beer Cheese Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour a large (9-inch) loaf pan.

3. 3

   In a large bowl, mic together the flour, sugar, baking powder and salt.

4. 4

   In a small bowl mix together the egg, oil beer and milk.

5. 5

   Gently fold into the flour mixture, just until mixed.

6. 6

   Gently fold in the cheese.

7. 7

   Pour batter into the pan and bake for 45 to 55 minutes or until a toothpick inserted into the centr comes out clean.

8. 8

   Allow to cool for 30 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.