How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canning Hot Peppers?

You need 6 ingredients. The key ingredients include: 2 c. water, 1 c. vinegar, 1 tsp. salt, 1 Tbsp. oil, and more.

Is Canning Hot Peppers suitable as general?

Yes, Canning Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Canning Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canning Hot Peppers Recipe

Name: Canning Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. vinegar; 1 tsp. salt; 1 Tbsp. oil; little alum; peppers

Canning Hot Peppers – a delicious recipe with water, vinegar, salt, oil, alum, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1 c. vinegar
1 tsp. salt
1 Tbsp. oil
little alum
peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Canning Hot Peppers

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