Beer Cheese Bacon Burger Recipe

Name: Beer Cheese Bacon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 2 teaspoons Salt; 1 teaspoon Pepper; 1 whole Onion, Sliced Into Rings; 1 cup Vegetable Oil; 1 pound Ground Beef; 1 teaspoon Salt; 1/2 teaspoons Pepper; 6 whole Hamburger Buns; 1 cup Beer Cheese; 12 slices Bacon (cooked)

Servings: persons

1 cup Flour
2 teaspoons Salt
1 teaspoon Pepper
1 whole Onion, Sliced Into Rings
1 cup Vegetable Oil
1 pound Ground Beef
1 teaspoon Salt
1/2 teaspoons Pepper
6 whole Hamburger Buns
1 cup Beer Cheese
12 slices Bacon (cooked)

1
To prepare the straws, heat oil over medium heat.
2
In a large zip top bag, combine flour, salt and pepper.
3
Add onions and mix to coat.
4
When oil is ready, add onions in batches.
5
Cook straws for 3-4 minutes or until golden.
6
Remove from oil and let drain on a paper towel.
7
In a bowl mix together ground beef, salt and pepper.
8
Shape into patties.
9
Prepare grill.
10
Add burgers to hot grill and cook 4-5 minutes per side, depending on desired degree of doneness.
11
When burgers have finished grilling, top each burger with a couple of tablespoons of beer cheese (see note below), 2 slices of bacon and onion straws.
12
Note: See my blog for a recipe for beer cheese.

1783

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Flour, 2 teaspoons Salt, 1 teaspoon Pepper, 1 whole Onion, Sliced Into Rings, and more.

Yes, Beer Cheese Bacon Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Bacon Burger

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