How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Cheese Appetizers?

You need 10 ingredients. The key ingredients include: 2 cups biscuit/baking mix, 1/2 cup shredded cheddar cheese, 1/2 cup beer or nonalcoholic beer, 2 tablespoons butter, melted, and more.

Is Beer-Cheese Appetizers suitable as snacks & appetizers?

Yes, Beer-Cheese Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beer-Cheese Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Cheese Appetizers Recipe

Name: Beer-Cheese Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit/baking mix; 1/2 cup shredded cheddar cheese; 1/2 cup beer or nonalcoholic beer; 2 tablespoons butter, melted; Sesame and/or poppy seeds; 1 package (8 ounces) process cheese (Velveeta), cubed; 1/2 cup refried beans; 2 jalapeno peppers, seeded and chopped; 1/4 cup sour cream; 1/4 cup salsa

Try this homemade Beer-Cheese Appetizers recipe the whole family will love. Made with biscuit/baking, cheddar cheese, nonalcoholic and butter. Easy step…

This Beer-Cheese Appetizers relies on simple, everyday ingredients such as biscuit/baking mix, shredded cheddar cheese, beer or nonalcoholic beer and butter, melted. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-Cheese Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions