Beer Cheese and Mac

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Bring a large pot of salted water to a boil and cook the pasta to al dente according the package direction.

3. 3

   Combine the beer, half-and-half and cream cheese in a large saucepan over medium-low heat and cook, whisking, until the cream cheese is melted and well incorporated, about 5 minutes.

4. 4

   Add the harissa and mustard powder to the saucepan.

5. 5

   Season with salt and pepper and whisk to incorporate.

6. 6

   Stir in the Cheddar and smoked gouda and cook, stirring, over low heat until all the cheese is melted.

7. 7

   Add the pasta and toss to combine.

8. 8

   Pour into an 8-inch square baking dish.

9. 9

   Combine the super-aged gouda, breadcrumbs and oil in a small bowl and sprinkle over the top of the pasta.

10. 10

    Bake until golden brown and bubbly, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.