How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese?

You need 6 ingredients. The key ingredients include: 1 lb. aged natural Cheddar cheese, 1 lb. natural Swiss cheese, 1 garlic clove, mashed, 1 tsp. dry mustard, and more.

Is Beer Cheese suitable as general?

Yes, Beer Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Recipe

Name: Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. aged natural Cheddar cheese; 1 lb. natural Swiss cheese; 1 garlic clove, mashed; 1 tsp. dry mustard; 1 to 2 tsp. Worcestershire sauce; 1 c. beer (approximately)

Beer Cheese – a delicious recipe with aged natural Cheddar cheese, natural Swiss cheese, garlic, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. aged natural Cheddar cheese
1 lb. natural Swiss cheese
1 garlic clove, mashed
1 tsp. dry mustard
1 to 2 tsp. Worcestershire sauce
1 c. beer (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
General

Eats Now Editorial Team

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Beer Cheese

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