Homemade Yogurt

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   In a medium-sized saucepan over low heat, slowly bring the milk to 180 degrees I, or until a ring of bubbles forms around the edge of the panbut dont boil!

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   Let cool to 120 degrees F. 2.

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   Add the yogurt starter into a 1-quart glass canning jar with a lid.

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   Pour the warm milk into the jar and screw on the lid.

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   3.

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   Wrap the jar in a clean dish cloth, and let sit at least eight hours, or overnight in a warm place.

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   4.

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   Unwrap and place in the refrigerator.

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    Cool completely before eating.

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    5.

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    Serve with granola, jam, or fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.