Beer Cheddar Onion Bread Recipe

Name: Beer Cheddar Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour white whole wheat or regular whole wheat; 1/2 cup flour, all-purpose; 1 tablespoon baking powder; 3 tablespoons brown sugar; 1 cup cheddar cheese old, grated; 4 each scallions, spring or green onions chopped; 1 1/2 cups beer; 2 tablespoons olive oil; 1 large eggs beaten, reserve 1 tablespoon for brushing bread; 1 teaspoon red hot pepper sauce or as needed, optional; 1 teaspoon sesame seeds

Servings: persons

2 1/2 cups whole wheat flour white whole wheat or regular whole wheat
1/2 cup flour, all-purpose
1 tablespoon baking powder
3 tablespoons brown sugar
1 cup cheddar cheese old, grated
4 each scallions, spring or green onions chopped
1 1/2 cups beer
2 tablespoons olive oil
1 large eggs beaten, reserve 1 tablespoon for brushing bread
1 teaspoon red hot pepper sauce or as needed, optional
1 teaspoon sesame seeds

1
Preheat the oven to 350F (180C).
2
Well butter and flour a regular loaf pan, set aside.
3
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, scallions and cheese until well combined.
4
In a medium-size bowl, whisk together the beer, olive oil, egg, and red hot sauce if using until well blended.
5
Pour the beer mixture into the flour mixture, and stir until just moistened and incorporated.
6
The batter should be fairly thick.
7
Pour batter into the prepared loaf pan.
8
Brush the top of loaf with reserved egg and sprinkle with the sesame seeds.
9
Bake in the oven for 70 to 80 minutes or until the loaf is well browned and a wooden skewer inserted into the center comes out clean.
10
Remove from the oven and cool on a wire rack in the pan for about 10 minutes.
11
Remove the bread from the loaf pan, serve warm or at room temperature.
12
Note: The leftover slices can be stored in an air-tight container or a sealable bag, kept in the fridge for up to1 week or in the freezer for up to 1 month.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour white whole wheat or regular whole wheat, 1/2 cup flour, all-purpose, 1 tablespoon baking powder, 3 tablespoons brown sugar, and more.

Yes, Beer Cheddar Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Cheddar Onion Bread

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