Ww Grilled Margherita Portabella Mushrooms

1. 1

   Heat a grill or grill pan to medium-high heat.

2. 2

   Place mushrooms on a tray and lightly coat with cooking spray.

3. 3

   Place mushrooms on grill, underside (gill) down, and cook, covered, 4 minutes.

4. 4

   Uncover and using tongs, flip mushrooms; cook for 4 minutes more.

5. 5

   Meanwhile, in a small bowl, combine cheese, garlic powder and oregano.

6. 6

   After mushrooms have cooked for 8 minutes, remove them to a tray and reduce grill heat to medium-low.

7. 7

   Fill each mushroom cap with about 2 tablespoons of seasoned cheese.

8. 8

   Place mushrooms back on grill and cook, covered, until cheese melts, about 2 minutes.

9. 9

   Remove mushrooms to a serving plate and top each with 4 slices of tomato and 2 basil leaves.

10. 10

    Yields 1 mushroom per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.