Beer Can Lemon Chicken Recipe

1. 1

   Soak the chicken in salted water for 1 hour.

2. 2

   This will help draw any blood out.

3. 3

   Pour 1/2 the can of beer out and place 1 Tbsp.

4. 4

   of the lemon pepper into the can, then insert the can into the largest cavity of the chicken, making sure which the can opening is facing upright.

5. 5

   Place chicken with can still standing upright into a roasting pan and sprinkle chicken with the remaining lemon pepper.

6. 6

   Wrap with aluminum foil and bake for approximately 20 min per lb.

7. 7

   plus and additional 20 min at 375

* Per serving · 4 servings · Values may vary.

No additional tips available.