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1
Preheat a grill to 250 degrees F.
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2
Remove giblets from inside of chicken.
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3
Rub chicken with your favorite barbecue rub, paprika, and pepper.
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4
Open beer and dispense 1/4 of can, so the can is 3/4 full.
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5
Hold chicken so that the cavity is at the bottom.
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6
Place chicken over beer can so that the cavity covers the can.
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7
Stand chicken upright in the center of grill.
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8
Cook for 3 hours, until skin is golden brown.
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9
Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.
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10
Remove from grill.
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11
Cut and serve.
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12
A viewer, who may not be a professional cook, provided this recipe.
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13
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
