Beer Can Chicken Recipe

Name: Beer Can Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (3.5 lb.); ¼ teaspoon salt; ¼ teaspoon pepper; ⅓ cup diana marinade, Steak Spice flavor; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped green onions; 2 tablespoons basil, chopped; 2 teaspoons finely grated lemon zest; 1 (375 ml) canlager-style beer; ½ cup Diana sauce for chicken and ribs

Servings: persons

1 whole chicken (3.5 lb.)
¼ teaspoon salt
¼ teaspoon pepper
⅓ cup diana marinade, Steak Spice flavor
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onions
2 tablespoons basil, chopped
2 teaspoons finely grated lemon zest
1 (375 ml) canlager-style beer
½ cup Diana sauce for chicken and ribs

1
Preheat the grill to medium-high.
2
Rinse the chicken inside-out and pat dry.
3
Sprinkle with salt and pepper.
4
Blend the marinade with the parsley, green onion, basil and 1 teaspoons of the lemon zest.
5
Rub the marinade mixture all over the chicken.
6
Stir 1/4 cup of the beer with the sauce and remaining lemon zest, reserving the remaining beer in the can.
7
Set the opened beer can on two stacked foil pie pans (doubled for strength).
8
Stand the chicken over the beer can, on the pie pans and set on the grill.
9
Close the grill and cook, basting often with sauce mixture and turning the foil pan occasionally, for 55-65 minutes or until juices run clear.
10
Use two pairs of chef's tongs to carefully lift the chicken off the beer can and transfer to a cutting board.
11
Discard the can and foil plates.
12
Rest chicken for 5 minutes before carving.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken (3.5 lb.), ¼ teaspoon salt, ¼ teaspoon pepper, ⅓ cup diana marinade, Steak Spice flavor, and more.

Yes, Beer Can Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Can Chicken

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