Beer Cake Recipe Recipe

Name: Beer Cake Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. (2 sticks) butter, at room temperature, plus some to grease the pan; 2 c. Firmly packed light brown sugar; 2 x Large eggs; 1 c. Minced walnuts or possibly pecans; 1 c. Minced dates; 3 c. Flour; 2 tsp Baking soda; 1/2 tsp Grnd allspice; 1/2 tsp Grnd cloves; 1/2 tsp Salt; 2 c. Flat beer

Servings: persons

1 c. (2 sticks) butter, at room temperature, plus some to grease the pan
2 c. Firmly packed light brown sugar
2 x Large eggs
1 c. Minced walnuts or possibly pecans
1 c. Minced dates
3 c. Flour
2 tsp Baking soda
1/2 tsp Grnd allspice
1/2 tsp Grnd cloves
1/2 tsp Salt
2 c. Flat beer

1
1.
2
In a large mixing bowl, beat 1 c. butter with an electric mixer at high speed for 1 minute.
3
Add in brown sugar and beat for 1 minute.
4
Stop the mixer; using a rubber spatula, scrape down the sides of the bowl.
5
2.
6
Beat in Large eggs one at a time, again stopping to scrape down the bowl.
7
Stir in nuts and dates.
8
3.
9
In another large bowl, sift together flour, baking soda, allspice, cloves and salt.
10
With mixer running, add in flour mix to butter mix alternately with beer till well-blended.
11
4.
12
Pour batter into a greased 12-c. tube pan.
13
Bake in a preheated 325-degree oven for 30 min.
14
Raise oven temperature to 350 degrees and continue baking till a wooden toothpick inserted in the center of the cake comes out clean, about 25 min.
15
5.
16
Remove cake from pan.
17
Cold completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (2 sticks) butter, at room temperature, plus some to grease the pan, 2 c. Firmly packed light brown sugar, 2 x Large eggs, 1 c. Minced walnuts or possibly pecans, and more.

Yes, Beer Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cake Recipe

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