Beer Burgers With Beer Braised Onions – a delicious recipe with Onions, butter, onion, beer, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Onions: melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
2
Burgers: In a large bowl, thoroughly combine the ground chuck, Tabasco sauce, Worcestershire sauce, and salt and pepper. Gently form into 4 patties, handling as little as possible so as not to make the burgers tough.
3
Grill burgers to your desired degree of doneness.
4
Toast buns on the grill.
5
Serve burgers on the toasted buns topped with the cheese, beer braised onions and ketchup.
324
kcal
Calories
23
g
Fat
6
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Beer Braised Onions, 1 tablespoon butter, 1 large onion, sliced thin, 1 cup beer, and more.
Yes, Beer Burgers With Beer Braised Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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