Beer-Brined Grilled Pork Chops Recipe

Name: Beer-Brined Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup lager beer; 4 teaspoons kosher salt; 1 1/2 tablespoons dark brown sugar; 1 tablespoon molasses; 1 cup ice cube; 4 (6 ounce) thick center-cut pork loin chops; 4 teaspoons minced garlic; 3 teaspoons fresh coarse ground black pepper; 2 teaspoons dried sage

Servings: persons

1 cup water
1 cup lager beer
4 teaspoons kosher salt
1 1/2 tablespoons dark brown sugar
1 tablespoon molasses
1 cup ice cube
4 (6 ounce) thick center-cut pork loin chops
4 teaspoons minced garlic
3 teaspoons fresh coarse ground black pepper
2 teaspoons dried sage

1
Combine the water, beer, salt, brown sugar and molasses in a large bowl. Stir until salt and sugar dissolve. Stir in the ice.
2
Place the pork chops in large resealable plastic bag. Pour beer brine over the pork chops and seal the bag. Refrigerate for at least 4 hours or overnight, turning occasionally.
3
Preheat the grill to medium-high.
4
In a small bowl, combine the garlic, black pepper and sage.
5
Remove the pork chops from the brine and rub them with the garlic mixture.
6
Grill the pork chops for 6 to 8 minutes per side, until they are cooked through.
7
Transfer the chops to a platter and let them rest for a minute or two before serving.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 cup lager beer, 4 teaspoons kosher salt, 1 1/2 tablespoons dark brown sugar, and more.

Yes, Beer-Brined Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Brined Grilled Pork Chops

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