Oven-Baked Polenta

1. 1

   Butter a shallow 2 1/2- to 3-quart baking dish, and set aside.

2. 2

   Place stock or water and salt into a large saucepan, and bring to simmer.

3. 3

   Remove pan from heat.

4. 4

   Heat oven to 350 degrees.

5. 5

   Slowly pour polenta into stock, stirring rapidly with a wooden spoon.

6. 6

   Place pan on medium heat.

7. 7

   Slowly bring to a boil, stirring constantly in same direction.

8. 8

   Boil 5 minutes, continuing to stir.

9. 9

   Pour polenta into buttered dish, and cover with buttered foil.

10. 10

    Bake for 1 hour.

11. 11

    Remove foil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.