Beer Bread

1. 1

   Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.

2. 2

   Bake at 375u00b0 for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.

3. 3

   Note: For testing purposes only, we used Honey Brown beer.

No nutritional information available.

No additional tips available.