How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Bread?

You need 4 ingredients. The key ingredients include: 2 c. flour (self-rising), 3 Tbsp. sugar, 1 (12 oz.) can beer, melted butter.

Is Beer Bread suitable as general?

Yes, Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Bread Recipe

Name: Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour (self-rising); 3 Tbsp. sugar; 1 (12 oz.) can beer; melted butter

Bake this irresistible Beer Bread at home. Made with flour, sugar, beer and butter. Easy step-by-step instructions included.

This Beer Bread relies on simple, everyday ingredients such as flour (self-rising), sugar, (12 oz.) can beer and melted butter. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. flour (self-rising)
3 Tbsp. sugar
1 (12 oz.) can beer
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

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