How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Bread?

You need 4 ingredients. The key ingredients include: 3 c. self-rising flour, 1/3 c. sugar, 1 (12 oz.) can light beer (room temperature), 2 Tbsp. light margarine, melted.

Is Beer Bread suitable as general?

Yes, Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Bread Recipe

Name: Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1/3 c. sugar; 1 (12 oz.) can light beer (room temperature); 2 Tbsp. light margarine, melted

Beer Bread – a delicious recipe with flour, sugar, light beer, light margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. self-rising flour
1/3 c. sugar
1 (12 oz.) can light beer (room temperature)
2 Tbsp. light margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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