Red Snapper Amandine(Microwave)

1. 1

   Place fillets in 1 1/2-quart (10 x 6-inch) baking dish.

2. 2

   Rub lemon juice into fillets and salt lightly.

3. 3

   Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily.

4. 4

   Let stand, covered, while making sauce.

5. 5

   In a 1-cup measure or bowl, cook almonds and butter, uncovered, 4 minutes or until lightly brown, stirring twice.

6. 6

   Serve Amandine Sauce over fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.