Beer Brats

1. 1

   Pour the beer into the large pot and turn on medium/high heat (7/10).

2. 2

   Dice the onion and put into the beer.

3. 3

   Bring beer to a boil, then put the bratwurst into the pot making sure each is submerged.

4. 4

   Stir in the garlic, salt, and pepper and boil for 15 minutes.

5. 5

   Remove bratwurst from the beer, reduce heat to low and continue to cook beer and onion.

6. 6

   Cook the bratwurst in the skillet or on the grill for 5-10 minutes, until gray all the way through and browned on both sides.

7. 7

   Once all the bratwurst are cooked fully put them back into the beer mixture for about 2 minutes, then serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.