Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, peeled, sliced lengthwise into 1/4 inch noodle-like strips; cooking spray (olive oil spray is best); salt and pepper; 1 lb ground turkey breast or 1 lb Italian sausage; 1 onion, chopped; 3 chopped garlic cloves; 1 red pepper, chopped; 2 tablespoons italian seasoning (or mix of oregano, basil and thyme); 1 teaspoon fennel seed (optional); salt and pepper; 1 teaspoon red pepper flakes (if you dare!) (optional); 4 ounces frozen chopped spinach; 1 cup vodka (optional); 2 (15 ounce) cans diced tomatoes (for less sugar, 3 chopped roma tomatoes); 2 cups cottage cheese; 2 eggs; 4 cups shredded lowfat mozzarella cheese; ½ cup parmesan cheese

Servings: persons

2 large eggplants, peeled, sliced lengthwise into 1/4 inch noodle-like strips
cooking spray (olive oil spray is best)
salt and pepper
1 lb ground turkey breast or 1 lb Italian sausage
1 onion, chopped
3 chopped garlic cloves
1 red pepper, chopped
2 tablespoons italian seasoning (or mix of oregano, basil and thyme)
1 teaspoon fennel seed (optional)
salt and pepper
1 teaspoon red pepper flakes (if you dare!) (optional)
4 ounces frozen chopped spinach
1 cup vodka (optional)
2 (15 ounce) cans diced tomatoes (for less sugar, 3 chopped roma tomatoes)
2 cups cottage cheese
2 eggs
4 cups shredded lowfat mozzarella cheese
½ cup parmesan cheese

1
Preheat oven to 425 degrees.
2
Spray cookie sheet, arrange eggplant slices and season with salt and pepper.
3
Cook slices 5 minutes on each side.
4
Lower oven temp to 375.
5
Brown meat, onion and garlic in olive oil for 5 minutes.
6
Add red pepper, and cook 5 minutes.
7
Add spinach, tomatoes, spices and wine and simmer for 5-10 minutes.
8
Blend cottage cheese, egg and onion mixture.
9
Spread 1/3 of meat sauce in bottom of 9” x 13” glass pan.
10
Layer 1/2 eggplant slices, 1/2 ricotta, 1/3 mozzarella and parmesan.
11
Repeat.
12
Add last layer of sauce, then mozzarella and parmesan on top.
13
Cover with foil and bake at 375 degrees for 1 hour.
14
Remove foil and bake or broil another 5-10 minutes until cheese is browned.
15
Let it rest 10 minutes before slicing.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large eggplants, peeled, sliced lengthwise into 1/4 inch noodle-like strips, cooking spray (olive oil spray is best), salt and pepper, 1 lb ground turkey breast or 1 lb Italian sausage, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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