How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Curry?

You need 14 ingredients. The key ingredients include: 1 lb stewing beef, fat removed and cubed, 2 red chilies, chopped, 1 onion, quartered, 3 garlic cloves, crushed, and more.

Is Thai Beef Curry suitable as meat & poultry?

Yes, Thai Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Curry Recipe

Name: Thai Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef, fat removed and cubed; 2 red chilies, chopped; 1 onion, quartered; 3 garlic cloves, crushed; 2 inches piece fresh ginger, crushed; 1 lemon, rind of; 4 tablespoons fresh coriander (cilantro); 1 tablespoon anchovy essence; 1 -3 teaspoon paprika; ½ teaspoon ground black pepper; 2 tablespoons cooking oil; 3 ounces creamed coconut; 1 tablespoon brown sugar; 12 pint boiling water

Thai Beef Curry

Eats Now Editorial Team · 3329 kcal · Meat & Poultry

Thai Beef Curry – a delicious recipe with stewing beef, red chilies, onion, garlic, fresh ginger, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Beef Curry

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