How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Braised Short Ribs in a Slow Cooker?

You need 9 ingredients. The key ingredients include: 2 whole Carrots (or 14 Baby Carrots), Chopped, 2 stalks Celery, Chopped, 1 whole Small Onion, Sliced, 5 cloves Garlic, Minced, and more.

Is Beer Braised Short Ribs in a Slow Cooker suitable as meat & poultry?

Yes, Beer Braised Short Ribs in a Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Braised Short Ribs in a Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Short Ribs in a Slow Cooker Recipe

Name: Beer Braised Short Ribs in a Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Carrots (or 14 Baby Carrots), Chopped; 2 stalks Celery, Chopped; 1 whole Small Onion, Sliced; 5 cloves Garlic, Minced; 2 teaspoons Worcestershire Sauce; Salt And Pepper, to taste; 1 pound Short Ribs; 1 Tablespoon Oil; 1 bottle (12 Oz. Size) Beer

Beer Braised Short Ribs in a Slow Cooker – a delicious recipe with Carrots, stalks Celery, Onion, Garlic, Worcestershire Sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Carrots (or 14 Baby Carrots), Chopped
2 stalks Celery, Chopped
1 whole Small Onion, Sliced
5 cloves Garlic, Minced
2 teaspoons Worcestershire Sauce
Salt And Pepper, to taste
1 pound Short Ribs
1 Tablespoon Oil
1 bottle (12 Oz. Size) Beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Braised Short Ribs in a Slow Cooker

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