Beer-Braised Rabbit (Or Chicken) For The Crock Pot Recipe

Name: Beer-Braised Rabbit (Or Chicken) For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up; 2 tablespoons olive oil; 3 medium potatoes, peeled and halved; 3 -4 carrots, peeled and bias-cut in 1 inch pieces; 1 onion, thinly sliced; 1 cup beer; 1/4 cup chili sauce; 1 tablespoon brown sugar; 1 garlic clove, minced; 1/3 cup cold water; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; paprika (to garnish) (optional); parsley (to garnish) (optional)

Servings: persons

2 - 2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
2 tablespoons olive oil
3 medium potatoes, peeled and halved
3 -4 carrots, peeled and bias-cut in 1 inch pieces
1 onion, thinly sliced
1 cup beer
1/4 cup chili sauce
1 tablespoon brown sugar
1 garlic clove, minced
1/3 cup cold water
3 tablespoons all-purpose flour
1/2 teaspoon salt
paprika (to garnish) (optional)
parsley (to garnish) (optional)

1
In a crock-pot, place potatoes, carrots and onion.
2
Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
3
Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
4
Cover and cook on high heat setting for 3 1/2- 4 hours.
5
Remove meat and drain vegetables.
6
Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
7
Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
8
Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
9
Stir into reserved liquid; cook, stirring constantly until thickened.
10
Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
11
Note: This can be baked in an oven-proof casserole rather than a crock-pot.
12
Bake at 350u00b0F for approx 1 1/2 hours, or until meat and vegetables are tender.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 - 2 1/2 lbs dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up, 2 tablespoons olive oil, 3 medium potatoes, peeled and halved, 3 -4 carrots, peeled and bias-cut in 1 inch pieces, and more.

Yes, Beer-Braised Rabbit (Or Chicken) For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Rabbit (Or Chicken) For The Crock Pot

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