Beer-Braised Pot Roast

1. 1

   Coat a nonstick skillet with cooking spray and heat over medium-high heat.

2. 2

   Add the beef, and cook, stirring occasionally, until brown, 5 to 10 minutes.

3. 3

   Remove to the crock pot and add the onions, garlic, mushrooms, beer and bay leaf.

4. 4

   Cover and cook on LOW until the beef is very tender and a meat thermometer register 160F (71C), 8 to 10 hours.

5. 5

   Remove beef to a platter, reserving the beer-onion mixture; keep the beef warm.

6. 6

   Discard the bay leaf and pour the beer-onion mixture into a saucepan.

7. 7

   In a small measuring cup, combine the water, turmeric, cinnamon, browning sauce, and flour.

8. 8

   Pour into the beer-onion mixture and cook, stirring, over medium heat until thickened.

9. 9

   Meanwhile, cook the noodles according to package directions.

10. 10

    Drain well.

11. 11

    Slice the beef and serve with the beer-onion mixture and noodles.

* Per serving · 4 servings · Values may vary.