Beer-Braised Pot Roast Recipe

Name: Beer-Braised Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round beef roast, trimmed of fat; 6 onions, quartered; 6 garlic cloves, pressed; 8 ounces mushrooms, quartered; 12 ounces beer; ½ cup cold water; ¼ teaspoon ground turmeric; 1 pinch ground cinnamon; 2 teaspoons browning sauce; ¼ cup flour; 16 ounces dry wide egg noodles or 16 ounces kluski noodles

Servings: persons

2 lbs top round beef roast, trimmed of fat
6 onions, quartered
6 garlic cloves, pressed
8 ounces mushrooms, quartered
12 ounces beer
½ cup cold water
¼ teaspoon ground turmeric
1 pinch ground cinnamon
2 teaspoons browning sauce
¼ cup flour
16 ounces dry wide egg noodles or 16 ounces kluski noodles

1
Coat a nonstick skillet with cooking spray and heat over medium-high heat.
2
Add the beef, and cook, stirring occasionally, until brown, 5 to 10 minutes.
3
Remove to the crock pot and add the onions, garlic, mushrooms, beer and bay leaf.
4
Cover and cook on LOW until the beef is very tender and a meat thermometer register 160F (71C), 8 to 10 hours.
5
Remove beef to a platter, reserving the beer-onion mixture; keep the beef warm.
6
Discard the bay leaf and pour the beer-onion mixture into a saucepan.
7
In a small measuring cup, combine the water, turmeric, cinnamon, browning sauce, and flour.
8
Pour into the beer-onion mixture and cook, stirring, over medium heat until thickened.
9
Meanwhile, cook the noodles according to package directions.
10
Drain well.
11
Slice the beef and serve with the beer-onion mixture and noodles.

1374

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs top round beef roast, trimmed of fat, 6 onions, quartered, 6 garlic cloves, pressed, 8 ounces mushrooms, quartered, and more.

Yes, Beer-Braised Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Pot Roast

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