How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Breasts With Mushroom Madeira Sauce ?

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, boneless, skinless, 1 tbs vegetable oil, 1 tbs unsalted butter, 1 medium onion, finely chopped, and more.

Is Sauteed Chicken Breasts With Mushroom Madeira Sauce suitable as meat & poultry?

Yes, Sauteed Chicken Breasts With Mushroom Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Breasts With Mushroom Madeira Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts With Mushroom Madeira Sauce

Name: Sauteed Chicken Breasts With Mushroom Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, boneless, skinless; 1 tbs vegetable oil; 1 tbs unsalted butter; 1 medium onion, finely chopped; 1/2 lb fresh mushrooms, sliced; 1/8 tsp dried thyme; 1/4 cup Madeira wine; 1/4 cup heavy cream; 1/4 tsp salt; 1/4 tsp pepper

Try this homemade Sauteed Chicken Breasts With Mushroom Madeira Sauce recipe the whole family will love. Made with chicken, vegetable oil, butter and on…

This Sauteed Chicken Breasts With Mushroom Madeira Sauce relies on simple, everyday ingredients such as tbs vegetable oil, tbs unsalted butter, medium onion, finely chopped and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Chicken Breasts With Mushroom Madeira Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions