Beer-Braised Pork Tacos with Wild Rice Recipe

Name: Beer-Braised Pork Tacos with Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) bone-in pork shoulder roast; 20 raw corn tortillas; 1 can (1-3/4 lb.) chopped tomatoes; 1 bottle (12 oz.) amber beer; 3/4 cup wild rice, rinced; 1 can chipotle chiles, chopped; 2 dried ancho chiles; 2 serrano chiles, chopped; 2 md. onions, chopped; 4 cloves garlic, sliced; 1/4 cup fresh cilantro, chopped; Salt and pepper, to taste

Servings: persons

1 (4 lb.) bone-in pork shoulder roast
20 raw corn tortillas
1 can (1-3/4 lb.) chopped tomatoes
1 bottle (12 oz.) amber beer
3/4 cup wild rice, rinced
1 can chipotle chiles, chopped
2 dried ancho chiles
2 serrano chiles, chopped
2 md. onions, chopped
4 cloves garlic, sliced
1/4 cup fresh cilantro, chopped
Salt and pepper, to taste

1
Add all ingredients except rice and cilantro to a large pot or Dutch oven over medium heat and bring to simmer.
2
Reduce heat to low and simmer for 3 hours adding water as necassary to cover all ingredients.
3
Add rice and continue to simmer another hour, stirring occasionaly.
4
When meat pulls off of the bone and seperates easily, add cilantro and season to taste.
5
Place corn tortillas directly on burners and toast them on both sides.
6
Serve braised meat with a slotted spoon over a double thickness of tortilla.

661

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb.) bone-in pork shoulder roast, 20 raw corn tortillas, 1 can (1-3/4 lb.) chopped tomatoes, 1 bottle (12 oz.) amber beer, and more.

Yes, Beer-Braised Pork Tacos with Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Pork Tacos with Wild Rice

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