Try this homemade Beer Braised Pork Shoulder With Hatch Green Chiles recipe the whole family will love. Made with pork shoulder, green chiles, garlic an…
This Beer Braised Pork Shoulder With Hatch Green Chiles relies on simple, everyday ingredients such as roasted hatch green chiles, garlic cloves, crushed, water and kosher salt. It comes together quickly and makes 4 servings, at about 1284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026